Pan-fried Medallions of Pork Fillet with Champ Mash

and Creamy Wholegrain Mustard Sauce

£13.95

Pan-fried Chicken Breast with Crushed Colcannon

Potatoes and Tarragon Butter

£13.95

 Roasted Cod Loin with Pesto & Parmesan Crust,

Roasted Beef Tomatoes and warm Potato Crush

£14.95

Roasted Barbary Duck Breast with Roasted New Potatoes,

Fine Beans and warm Winter Fruit Compote

£15.50

 Roasted Venison Haunch Steak with Creamy Mash,

Green Beans and a Classic Peppercorn Sauce

£15.95 

 Slow Braised Lamb Shank served with

Rosemary Mash and Red Wine Reduction

 £15.95

Prime Fillet Steak with Crushed Potatoes,

Green Beans and a Classic Peppercorn Sauce

£18.95

 Thai Green Vegetable Curry with Coriander Rice

& Mini Naan Bread  (V)

£11.45